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The 50 Most-Frequently Read Articles
in Food Science and Technology International during October 2009 -- updated monthly
Most-read rankings are recalculated at the beginning of the month and are based on full-text and pdf views.
| 1. |
M. Dziuba, M. Darewicz |
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Food Proteins as Precursors of Bioactive Peptides — Classification Into Families |
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Dec 01, 2007; 13: 393-404.
(In "Article")
[Abstract]
[PDF]
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| 2. |
F.N. Salta, A. Mylona, A. Chiou, G. Boskou, N.K. Andrikopoulos |
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Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract |
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Dec 01, 2007; 13: 413-421.
(In "Article")
[Abstract]
[PDF]
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| 3. |
C. Sánchez-Moreno |
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Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems |
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Jun 01, 2002; 8: 121-137.
(In "Article")
[Abstract]
[PDF]
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| 4. |
N.-F. Wang, Y.-H. Shi, J. Sun, G.-W. Le |
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Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food |
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Dec 01, 2007; 13: 469-475.
(In "Article")
[Abstract]
[PDF]
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| 5. |
M. Masmoudi, S. Besbes, C. Blecker, H. Attia |
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Preparation and Characterization of Osmodehydrated Fruits from Lemon and Date By-products |
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Dec 01, 2007; 13: 405-412.
(In "Article")
[Abstract]
[PDF]
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Last Updated: 11/10/2009 18:12:43
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