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Rankings are based on citations to articles on this journal site from articles in HighWire-hosted journals.

1.	J.M. Barat, A. Chiralt, P. Fito
		Effect of Osmotic Solution Concentration, Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices
		Oct 01, 2001; 7: 451-456. (In "Article")   [Abstract]     [PDF]
2.	M. Zuzunaga, F. Riquelme, M. Serrano, D. Martínez-Romero, D. Valero, F. Riquelme
		Comparative Study of Two Plum ( Prunus salicina Lindl.) Cultivars during Growth and Ripening
		Apr 01, 2001; 7: 123-130. (In "Article")   [Abstract]     [PDF]
3.	C. Collar
		Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias ácido lácticas en panificación
		Jan 01, 1996; 2: 349-367. (In "Article")   [Abstract]     [PDF]
4.	Nalin Siriwardhana, K.-W. Lee, Y.-J. Jeon, S.-H. Kim, J.-W. Haw
		Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition
		Oct 01, 2003; 9: 339-346. (In "Article")   [Abstract]     [PDF]
5.	M.J. Santa Cruz, L. Garitta, G Hough
		Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire), a South American Beverage
		Feb 01, 2002; 8: 25-31. (In "Article")   [Abstract]     [PDF]
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Last Updated: 08/05/2008 04:40:12